Beef Marinade Using Bourbon and Beef Broth

Whether you're looking for a brown sugar bourbon marinade for chicken, pork or beef, this quick and like shooting fish in a barrel bourbon whiskey marinade is by far the BEST. This has been our become to bourbon whiskey steak marinade for ages — you lot'll love information technology on a flank steak. Nosotros utilize Jim Axle for the brownish sugar bourbon marinade but any bourbon whiskey volition do. Your favorite poly peptide only a piffling bit of soaking time, and information technology's ready for the grill (only if y'all can soak it longer, all the better). Best of all, this quick and easy recipe uses pantry staples – no fussy ingredients.

This is my not bad Aunt Betty's recipe and flavor-wise, it'due south a doozy . This dark-brown carbohydrate whiskey marinade is loaded with assertive flavors that, when blended together, are so much greater than the sum of its parts. So let's get started.

Ingredients for bourbon marinade

• Garlic
• Dark-brown Sugar (light or dark)
• Soy Sauce (I employ reduced sodium)
• Bourbon Whiskey (I apply Jim Beam)
• Olive Oil
• Crushed Red Pepper Flakes
• Black Pepper

That'southward it! Most of these ingredients are probably already in your pantry, so if you're stocked and take 5 minutes… well, you've got the makings of a dynamite dinner.

A quick funny: I made this whiskey marinade to season some steaks for my husband'due south family and they went ga-ga for the flavor. In fact, my sister in constabulary asked for the recipe — and proceeded to make it … using her husband'due south $150 bottle of McCallan. He was understandably upset.

Best bourbon whiskey to use for marinade

I apply Jim Beam. Information technology's affordable, flavorful and perfect for this recipe. Since it's about $15/bottle and the recipe only uses 1/iv cup — you're only using nearly a dollars worth of bourbon. That said, you can use whatsoever type of bourbon whiskey you have on paw, simply I'd suggest staying abroad from the really practiced stuff, otherwise, in that location could exist a feud.

Flavor of Bourbon Whiskey Marinade

You lot might retrieve the soy sauce gives this bourbon marinade an Asian flavour contour, but that'southward non the case. The bourbon marinade is a cohesive blend of all the flavors and soy sauce acts as the "salt element" of the whiskey steak marinade. Bourbon lends a smooth, smoky touch on and the brownish saccharide bridges the gap. The crushed carmine pepper doesn't make it overly spicy either, so even if you're skittish virtually rut, y'all don't need to be for this recipe.

Blending

All-time cuts to use with the marinade

Use the marinade with many different cuts of meat. But put your chosen protein in a aught peak purse and cascade the marinade over information technology, press every bit much air out of the bag as possible and seal it. Refrigerate the meat to marinate. When you're fix to grill, remove the steak from the marinade, and pat information technology dry out with newspaper towels. Let the meat balance at room temperature for 20-30 minutes before putting information technology on the charcoal-broil. Why? You don't want to throw cold meat on a hot grill . Click hither to run across why and other tips for successful grilling.

Whiskey steak marinade

This marinade makes beef taste "beefier". Try it for flank steaks, London broil and sirloin. The brown carbohydrate, soy and bourbon whiskey will let the steak flesh inside an hour of soaking, but for more robust flavor, several hours or even overnight will actually penetrate the meat.

Marinade for pork

Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast.

Bourbon chicken marinade

Chicken leg pieces and wings are best for this bourbon marinade, those darker meat cuts really absorb the flavors. That said, there's no reason you tin't use it with chicken breasts too (os-in, peel-on or boneless).

I typically make this bourbon marinade in the morning (when I'm drinking my coffee) and soak the steaks, chops or legs all day, so that past the time the dinner hour rolls effectually, the chocolate-brown sugar bourbon flavor has really permeated and it's set up for the grill.

Side dishes to go with whiskey marinated grilled meats

• Pearl Barley Kale Chopped Salad
• Tomatoes Provencal
• Jeweled Xanthous Rice with Pine Nuts
• Balsamic Dijon Mushrooms

Bourbon Marinade

This quick and piece of cake marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it'southward not an Asian-inspired marinade. Succulent!

Form Condiments

Cuisine American

Keyword marinade

Dietary Restrictions Dairy-Free, Vegetarian

Prep Time 5 minutes

Full Time 5 minutes

Servings iv

• iii cloves garlic minced
• 1/4 loving cup brown sugar
• ane/4 cup soy sauce
• one/4 cup Jim Beam or other bourbon please don't use the adept stuff.
• i/4 cup olive oil
• 1/4 teaspoon crushed cerise pepper flakes
• 1/2 teaspoon fresh cracked black pepper

• Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is generally dissolved.

• Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cutting yous'd normally marinate.

• Marinate for at to the lowest degree 60 minutes or up to overnight to really penetrate.

Calories: 202 kcal | Carbohydrates: 15 1000 | Poly peptide: 2 g | Fat: 14 yard | Saturated Fat: ii one thousand | Sodium: 817 mg | Potassium: 58 mg | Fiber: 1 yard | Saccharide: 14 thousand | Vitamin A: 37 IU | Vitamin C: one mg | Calcium: 18 mg | Iron: i mg

Pin "Brownish Sugar Bourbon Marinade" for later!

smithlawaseneved78.blogspot.com

Source: https://www.garlicandzest.com/brown-sugar-bourbon-marinade-steak-chicken-pork/

Share this post